The Butter Book

A Recipe E-Book

USD 9.99 Read more...   Buy now

Chef Frank's Home Apothecary Course

2 week online course with Chef Frank and Camille Giglio

USD 199.00 Read more...   Buy now

Fermentation Fundamentals May 2016

4 week virtual course with Chef Frank Giglio

USD 349.00 Read more...   Buy now

Cooking with Maine Spring Greens and Wild Plants

Foraging and Cooking Workshop with Chef Frank Giglio

USD 50.00 Read more...   Buy now

Farm to Table Dinner at Village Farm

Friday, June 10th - a dinner created by Chef Frank Giglio

USD 60.00 Read more...   Buy now

Farwells Project Dinner Benefit

Saturday, May 28th - a dinner catered by Chef Frank Giglio

USD 50.00 Read more...   Buy now

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